
La ciencia del caramelo: Química del azúcar
Este Día de San Valentín, obtenga información acerca de los aspectos químicos de esos dulces que está regalando. ¿Alguna vez se preguntó cómo se hace el caramelo?
You may not know the role that chemistry plays in the food you eat every day. Whether it’s the naturally occurring chemicals in sweet summer fruits to the packaging that helps keep food safe and fresh, chemistry helps make your snacks, meals and holiday feasts possible. Learn more from the articles and topics below.
For more chemical safety facts, follow us on social media.
© 2005 – 2023 American Chemistry Council, Inc. The ACC mark, Responsible Care®, the hands logo mark, CHEMTREC®, TRANSCAER®, and americanchemistry.com are registered service marks of the American Chemistry Council, Inc.